Farmhouse saffron cheese
Saffron is the most expensive spice in the world, the ‘red’ gold, full with natural antioxidants.
Many studies describe the benefits of saffron for your health.
Saffron cheese combines saffron with the full creamy milk from the Dutch farm. The cheese gets a rich aroma, a mild bittersweet taste and a deep gold yellow color.
This cheese should not be missing on your cheese tableau. Delicious with bread, toast, tea or alcoholic drinks. Saffron cheese can be ideally added e.g. to oven dishes, fried eggs, on your toast or grated on your spaghetti.
Did you know that a hundred flowers are needed to make one pound of saffron cheese?