{"id":540,"date":"2022-02-07T14:25:10","date_gmt":"2022-02-07T14:25:10","guid":{"rendered":"https:\/\/demo.crocussativus.eu\/gebruik-saffraan\/"},"modified":"2025-05-17T08:38:24","modified_gmt":"2025-05-17T08:38:24","slug":"saffron-cooking-guide","status":"publish","type":"page","link":"https:\/\/crocussativus.eu\/en\/saffron-cooking-guide\/","title":{"rendered":"SAFFRON COOKING GUIDE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

SAFFRON COOKING GUIDE<\/h1>\n

\"\"<\/p>\n

Depending on the dish prepared the Saffron threads can be used in different ways. The Saffron threads can be applied in 4 different ways:<\/p>\n

Direct:<\/h2>\n

The threads can be used without any treatment in dishes that require an extensive cooking time, so that there is ample time to release the colour, aroma and flavours.<\/p>\n

Infusion:<\/h2>\n

This method is applied with dishes with a short cooking time. A number of threads are put into a small bowl. Pour some hot liquid into the bowl (no boiling liquid !). Bruise the threads gentle with a teaspoon by pressing them against the wall of the bowl and subsequently soak them for 10 to 15 minutes. The liquid is now ready for use.<\/p>\n

The soaking often takes place in the liquid that is used to prepare the dish: water, wine, vinegar, milk, cream, fruit juice.<\/p>\n

Frying (saut\u00e9):<\/h2>\n

Fry the Saffron threads at the beginning of the preparation briefly in butter or oil, or fry them further so that the butter or oil can adopt and develop the flavours, aroma and taste. This method is often applied for dishes made of ingredients that have stronger tastes themselves already.<\/p>\n

Grilling:<\/h2>\n

Grill the threads until they are brittle, in a heavy frying pan (without any oil or butter) or in a mildly heated oven, or put the threads in aluminum foil, put them on the lid of a pan with boiling content. Subsequently rub the threads to pieces between your fingers while adding them to the dish.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1644242697585{background-color: #f9f9f9 !important;}”][vc_column width=”1\/4″][vc_column_text]COMPANY DETAILS<\/strong><\/p>\n

ABAC Holland B.V.<\/strong>
\nAttn. Crocussativus.eu
\nMr. J.Henderikxstraat 57
\n1788 AZ Julianadorp
\nThe Netherlands<\/p>\n

Dutch Chamber of Commerce: 54348765
\nVAT: NL8512.69.382.B01[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text css=””]<\/p>\n

CONTACT<\/h4>\n

Crocussativus.eu<\/strong>
\nT +31 (0)627 267 149<\/a>
\nE: info@crocussativus.eu<\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text]<\/p>\n

SHOPPING<\/h4>\n

All our transactions are securely processed\u00a0by Mollie.<\/p>\n

Shipping costs:<\/strong><\/p>\n

Within The Netherlands<\/strong>: free of charge
\nWithin the E.U.<\/strong>: \u20ac 6 per order
\nOutside<\/em>\u00a0E.U.<\/strong>: costs upon request *)<\/p>\n

*Countries with phytosanitary requirements pay fees for inspection.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text]<\/p>\n

CUSTOMER SERVICE<\/h5>\n

[\/vc_column_text][vc_wp_custommenu nav_menu=”36″][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] SAFFRON COOKING GUIDE Depending on the dish prepared the Saffron threads can be used in different ways. The Saffron threads can be applied in 4 different ways: Direct: The threads can be used without any treatment in dishes that require an extensive cooking time, so that there is ample time to release the colour,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-540","page","type-page","status-publish","hentry","description-off"],"yoast_head":"\nSAFFRON COOKING GUIDE - Crocussativus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crocussativus.eu\/en\/saffron-cooking-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAFFRON COOKING GUIDE\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] SAFFRON COOKING GUIDE Depending on the dish prepared the Saffron threads can be used in different ways. 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We do everything we can to oSociale en Solidaire Onderneming. 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