Pain fromager safrané


A French-style baked sourdough bread stick combined with the original saffron cheese from the farm.

This combination creates a deliciously tasty bread bar with a completely traditional origin.

To make Pain fromager safrané, the baker mixes the saffron cheese cut into small pieces with the dough that has risen for 24 hours.

The baker then forms the saffron cheese sticks and cuts them before putting them in the oven.

Leave the saffron cheese bread dough with a sourdough culture instead of yeast:
– provides a fuller taste
– is easily digestible
– has a 50% to 100% better absorption of minerals (e.g. Magnesium, Iron, Zinc)
– has a longer shelf life

For more information and prices about the Saffron cheese sticks mail or call us.


ABAC Holland B.V.
Mr. J.Henderikxstraat 57
1788 AZ Julianadorp
The Netherlands

Dutch Chamber of Commerce: 54348765
VAT: NL8512.69.382.B01

T +31 (0)627 267 149

Marco Minnes, CEO
M +31 (0)651 235 756

Drs. J.W. van Heerde, CEO
M +31 (0)651 576 401


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Shipping costs:

Within The Netherlands: free of charge
Within the E.U.: € 6 per order
Outside E.U.: costs upon request *)

*Countries with phytosanitary requirements pay fees for inspection.